Macaroni and Cheese Casserole

1. 1

   Preheat oven to 350F

2. 2

   Slightly cook macaroni in boiling water and kosher salt.

3. 3

   Allow to cool.

4. 4

   Combine cottage cheese and sour cream and mix well.

5. 5

   Add beaten eggs, salt and pepper and mix well.

6. 6

   Fold in cheese reserving about 1/2 cup for topping.

7. 7

   Add cooled macaroni.

8. 8

   Place mixture in a slightly greased 13x9-inch baking dish and sprinkle top with reserved cheese.

9. 9

   Cook for approximately 30 minutes or until edges start to turn golden.

* Per serving · 4 servings · Values may vary.

No additional tips available.