Dan Dan Noodles Recipe

Name: Dan Dan Noodles
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/3 cup creamy peanut butter; 4 cloves garlic, minced; 2 tablespoons grated fresh ginger; 2 tablespoons low-sodium soy sauce; 1 tablespoon dark brown sugar; 1 tablespoon toasted sesame oil; 1 tablespoon Chinese black vinegar; 1 tablespoon chili oil; 1/4 cup low-sodium chicken broth; 8 ounces ramen noodles; 1/2 cup roasted peanuts, chopped; 3 scallions, finely chopped

Servings: persons

1/3 cup creamy peanut butter
4 cloves garlic, minced
2 tablespoons grated fresh ginger
2 tablespoons low-sodium soy sauce
1 tablespoon dark brown sugar
1 tablespoon toasted sesame oil
1 tablespoon Chinese black vinegar
1 tablespoon chili oil
1/4 cup low-sodium chicken broth
8 ounces ramen noodles
1/2 cup roasted peanuts, chopped
3 scallions, finely chopped

1
Place the peanut butter, garlic, ginger, soy sauce, brown sugar, sesame oil, black vinegar, and chili oil into the bowl of a mini-food processor.
2
Process until the mixture is well combined and forms a paste, 1 to 2 minutes.
3
With the processor running, gradually add the chicken broth and process until the sauce is creamy and well combined, 1 to 2 minutes.
4
Transfer to a large mixing bowl, cover, and set aside while you prepare the rest of the dish.
5
Place 4 quarts water into a large pot and bring to a boil over high heat.
6
Add the noodles and cook until al dente, 1 to 1 1/2 minutes.
7
Drain thoroughly in a colander.
8
Add the noodles to the bowl with the sauce and toss to combine.
9
Serve topped with the peanuts and scallions.

551

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1/3 cup creamy peanut butter, 4 cloves garlic, minced, 2 tablespoons grated fresh ginger, 2 tablespoons low-sodium soy sauce, and more.

Yes, Dan Dan Noodles falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Dan Dan Noodles

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions