Macaroni and Cheese by Gotimbo! Recipe

Name: Macaroni and Cheese by Gotimbo!
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 16 ounces dry macaroni noodles; 6 -8 ounces Velveeta cheese; 2 -4 tablespoons milk; 14-⅓ cup sour cream; ½ teaspoon garlic powder; salt and pepper; 1 ½ cups cubed cooked ham (optional); 1 ½ cups crumbled cooked bacon (optional); ¾ cup diced green onion (optional); 1 cup green beans, drained (optional)

Servings: persons

16 ounces dry macaroni noodles
6 -8 ounces Velveeta cheese
2 -4 tablespoons milk
14-⅓ cup sour cream
½ teaspoon garlic powder
salt and pepper
1 ½ cups cubed cooked ham (optional)
1 ½ cups crumbled cooked bacon (optional)
¾ cup diced green onion (optional)
1 cup green beans, drained (optional)

1
Boil macaroni noodles to desired doneness.
2
Drain, but do not rinse.
3
In a small saucepan, over low heat, add the sour cream and the garlic powder, and 2TBS milk.
4
Cube the cheese to help with melting, and add the cheese and the salt and
5
pepper.
6
Stir the cheese sauce mixture frequently to prevent scorching.
7
If sauce is too thick, add more milk, in 1 TBS increments.
8
When completely melted, pour the cheese sauce over the cooked macaroni noodles.
9
Mix thoroughly and serve promptly.
10
If adding the Optional ingredients, mix with the cheese sauce just before adding to the noodles.
11
Leftovers are just as good, if not better than when it is fresh out of the kitchen.
12
Addendum: The cheese sauce goes very well over baked potatoes and steamed broccoli or cauliflower, or even rice.

2401

kcal

Calories

167

Fat

117

Carbs

115

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 16 ounces dry macaroni noodles, 6 -8 ounces Velveeta cheese, 2 -4 tablespoons milk, 14-⅓ cup sour cream, and more.

Yes, Macaroni and Cheese by Gotimbo! falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Macaroni and Cheese by Gotimbo!

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