Vegan Colorful Spaghetti(Serves 2)

1. 1

   Cook pasta according to directions on package.

2. 2

   Heat oil in large frying pan and saute garlic and onion over medium heat for 2 minutes or until slightly golden.

3. 3

   Add tomatoes; stir and cook for 3 minutes.

4. 4

   Add spinach; toss with tomato mixture until spinach is just wilted.

5. 5

   Turn off heat.

6. 6

   When pasta finishes cooking, drain, then toss with vegetables over medium heat until coated.

7. 7

   Season with salt and pepper to taste.

8. 8

   Serve hot.

* Per serving · 4 servings · Values may vary.

No additional tips available.