Macaroni And Cheese Au Gratin Recipe

Name: Macaroni And Cheese Au Gratin
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 7 ounces elbow macaroni; 1 tablespoon butter; 1 medium onion, chopped; 1 tablespoon flour; 1/4 cup milk; 1/2 teaspoon seasoning salt; pepper; 1 1/2 cups shredded cheddar cheese or 1 1/2 cups pasteurized processed cheese; 1 tablespoon Worcestershire sauce; 1/2 teaspoon dry mustard; Topping; 1/4 cup dry breadcrumbs; 1/2 cup shredded cheddar cheese or 1/2 cup pasteurized processed cheese; 3 tablespoons butter

Servings: persons

7 ounces elbow macaroni
1 tablespoon butter
1 medium onion, chopped
1 tablespoon flour
1/4 cup milk
1/2 teaspoon seasoning salt
pepper
1 1/2 cups shredded cheddar cheese or 1 1/2 cups pasteurized processed cheese
1 tablespoon Worcestershire sauce
1/2 teaspoon dry mustard
Topping
1/4 cup dry breadcrumbs
1/2 cup shredded cheddar cheese or 1/2 cup pasteurized processed cheese
3 tablespoons butter

1
Cook the macaroni according to package directions.
2
Drain.
3
Melt the 1 T butter in a saucepan;
4
stir in the onions and saute until they are translucent.
5
Stir in the flour and cook a minute or so, stirring.
6
Slowly add the milk, stirring constantly.
7
When all the milk is in and the sauce is smooth and creamy, stir in the salt, pepper, the 1 and 1/2 c cheese, the worcestershire and dry mustard.
8
Reheat a bit if necessary to melt all the cheese.
9
Stir in the cooked macaroni.
10
Now comes the au gratin part:
11
Turn the macaroni and cheese into a greased 2 quart casserole.
12
Combine the bread crumbs and the 1/2 c cheese and sprinkle over the surface of the M&C.
13
Melt the 3 T butter in a small pan and drizzle over all.
14
Bake at 350 for 10 minutes or so (unless the mixture had gotten cold before it went into the oven, in which case make it 20 or 30 minutes), And run it under the broiler quickly at the end to brown the top.

384

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 7 ounces elbow macaroni, 1 tablespoon butter, 1 medium onion, chopped, 1 tablespoon flour, and more.

Yes, Macaroni And Cheese Au Gratin falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Macaroni And Cheese Au Gratin

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