Three Bean Pasta Salad

1. 1

   Cook the pasta according to the directions on the package. Drain the artichoke hearts and water chestnuts and chop into medium size chunks.

2. 2

   Add the drained and cooled pasta to the remainder of the ingredients; mix thoroughly and top with the cheese.

3. 3

   Salad should be refrigerated for at least an hour prior to serving.

* Per serving · 4 servings · Values may vary.

No additional tips available.