How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Macaroni and Cheese?

You need 7 ingredients. The key ingredients include: 8 ounces dry elbow macaroni, 2 lbs medium cheddar, grated, 2 eggs, beaten, 3 (5 ounce) cans evaporated milk, and more.

Is Macaroni and Cheese suitable as pasta & noodles?

Yes, Macaroni and Cheese falls under the Pasta & Noodles category and is a great choice for this type of meal.

How do I store leftover Macaroni and Cheese?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Macaroni and Cheese Recipe

Name: Macaroni and Cheese
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 8 ounces dry elbow macaroni; 2 lbs medium cheddar, grated; 2 eggs, beaten; 3 (5 ounce) cans evaporated milk; 1 tablespoon butter; 1 pinch salt; white pepper

Macaroni and Cheese – a delicious recipe with macaroni, cheddar, eggs, milk, butter, salt. Easy to follow and perfect for any occasion.

Serves 4 Pasta & Noodles

Servings: persons

8 ounces dry elbow macaroni
2 lbs medium cheddar, grated
2 eggs, beaten
3 (5 ounce) cans evaporated milk
1 tablespoon butter
1 pinch salt
white pepper

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
1054 kcal
Category
Pasta & Noodles

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

Related Recipes

Italian Sausage And Pasta
Beef, Spaghetti, And Cheese
Tortellini Soup
A Great Do-It-Now Casserole

Macaroni and Cheese

How did you like this recipe?

Frequently Asked Questions