How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Macaroni and Cheese?

You need 8 ingredients. The key ingredients include: 12 ounces elbow macaroni, cooked and drained, 2 teaspoons paprika, 2 cups white sauce, in sauce pan, Salt and pepper, and more.

Is Macaroni and Cheese suitable as pasta & noodles?

Yes, Macaroni and Cheese falls under the Pasta & Noodles category and is a great choice for this type of meal.

How do I store leftover Macaroni and Cheese?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Macaroni and Cheese Recipe

Name: Macaroni and Cheese
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 12 ounces elbow macaroni, cooked and drained; 2 teaspoons paprika; 2 cups white sauce, in sauce pan; Salt and pepper; 2 cups sharp cheddar cheese, shredded; 2 tablespoons butter; 1 tablespoon dijon mustard; 1 cup plain bread crumbs

Macaroni and Cheese – a delicious recipe with elbow macaroni, paprika, white sauce, Salt, cheddar cheese, butter. Easy to follow and perfect for any occasion.

Serves 4 Pasta & Noodles

Servings: persons

12 ounces elbow macaroni, cooked and drained
2 teaspoons paprika
2 cups white sauce, in sauce pan
Salt and pepper
2 cups sharp cheddar cheese, shredded
2 tablespoons butter
1 tablespoon dijon mustard
1 cup plain bread crumbs

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
287 kcal
Category
Pasta & Noodles

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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