Macaroni and Cheese

1. 1

   Preheat oven to 350 degrees F.

2. 2

   Melt butter in saucepan on low heat.

3. 3

   Stir in flour and salt.

4. 4

   Cook 2 minutes or until bubbly.

5. 5

   Gradually stir in milk until smooth.

6. 6

   Stirring constantly, cook on medium heat until mixture boils and thickens.

7. 7

   Reduce heat to low; simmer 3 to 5 minutes.

8. 8

   Add 1 1/2 cups of the shredded cheese; stir until melted.

9. 9

   Stir in the cooked macaroni.

10. 10

    Spoon into a 1 1/2 quart casserole dish.

11. 11

    Sprinkle with remaining 1/2 cup cheese.

12. 12

    Bake for 20 minutes or until thoroughly heated.

13. 13

    Enjoy!

* Per serving · 4 servings · Values may vary.

No additional tips available.