Macaroni and Cheese Recipe

Name: Macaroni and Cheese
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb cooked elbow macaroni; 1 12 lbs grated cheddar cheese; ½ cup white flour; ½ cup extra virgin olive oil; 1 teaspoon black pepper; 1 teaspoon table salt; ½ teaspoon basil; ½ teaspoon ground paprika; ½ teaspoon onion powder; 3 ½ cups cold 2% low-fat milk

Servings: persons

1 lb cooked elbow macaroni
1 12 lbs grated cheddar cheese
½ cup white flour
½ cup extra virgin olive oil
1 teaspoon black pepper
1 teaspoon table salt
½ teaspoon basil
½ teaspoon ground paprika
½ teaspoon onion powder
3 ½ cups cold 2% low-fat milk

1
The first step to this hearty meal, preheat your burner to medium high.
2
Take out a large cooking pot, and bring salted water to a boil.Add a teaspoon of extra virgin olive oil to the boil water, which will help keep the noodles from sticking.
3
In a skillet, you will not want to heat the olive oil on medium high.Once the oil is hot, mix in the rest of the ingredients and stir thoroughly, as you want the cheese sauce consistent.
4
.
5
Once the noodles are boiled, you will now want to mix them with cheese sauce.
6
Serve hot with fresh bread rolls.

554

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 lb cooked elbow macaroni, 1 12 lbs grated cheddar cheese, ½ cup white flour, ½ cup extra virgin olive oil, and more.

Yes, Macaroni and Cheese falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Macaroni and Cheese

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