How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Macaroni and Cheese?

You need 10 ingredients. The key ingredients include: 1 lb cooked elbow macaroni, 1 12 lbs grated cheddar cheese, ½ cup white flour, ½ cup extra virgin olive oil, and more.

Is Macaroni and Cheese suitable as pasta & noodles?

Yes, Macaroni and Cheese falls under the Pasta & Noodles category and is a great choice for this type of meal.

How do I store leftover Macaroni and Cheese?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Macaroni and Cheese Recipe

Name: Macaroni and Cheese
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb cooked elbow macaroni; 1 12 lbs grated cheddar cheese; ½ cup white flour; ½ cup extra virgin olive oil; 1 teaspoon black pepper; 1 teaspoon table salt; ½ teaspoon basil; ½ teaspoon ground paprika; ½ teaspoon onion powder; 3 ½ cups cold 2% low-fat milk

Try this homemade Macaroni and Cheese recipe the whole family will love. Made with macaroni, cheddar cheese, white flour and extra virgin olive oil. Eas…

This Macaroni and Cheese relies on simple, everyday ingredients such as cooked elbow macaroni, grated cheddar cheese, white flour and extra virgin olive oil. It comes together quickly and makes 4 servings, at about 554 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Pasta & Noodles

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

Saved locally in your browser — visible only to you.

Macaroni and Cheese

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions