Macaroni and Cheese

1. 1

   Preheat oven to 350F.

2. 2

   Cook the macaroni until tender.

3. 3

   While macaroni is boiling, in a separate saucepan, combine the milk and flour on medium heat and stir constantly until it thickens.

4. 4

   Turn heat to low and stir in cheese cubes, salt, and pepper.

5. 5

   Stir until all of the cheese is melted.

6. 6

   Remove from heat; Drain macaroni and add to cheese mixture.

7. 7

   Place in 8x8 casserole dish and bake uncovered for 20 minutes.

* Per serving · 4 servings · Values may vary.

No additional tips available.