How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Macaroni and Cheese?

You need 13 ingredients. The key ingredients include: 3/4 lb Macaroni, 4 quart Boiling Water, 1 tbsp Salt, 3 tbsp Butter, and more.

Is Macaroni and Cheese suitable as pasta & noodles?

Yes, Macaroni and Cheese falls under the Pasta & Noodles category and is a great choice for this type of meal.

How do I store leftover Macaroni and Cheese?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Macaroni and Cheese Recipe

Name: Macaroni and Cheese
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3/4 lb Macaroni; 4 quart Boiling Water; 1 tbsp Salt; 3 tbsp Butter; 3 tbsp Flour; 1/2 tsp Red Pepper; 2 3/4 cup Milk; 3/4 cup Half & Half; 1 cup Cheddar Cheese; 3 cup Velveeta; 2 tbsp Dijon Mustard; 1 1/2 tsp salt; 1/4 tsp Pepper

Macaroni and Cheese

Eats Now Editorial Team · 1222 kcal · Pasta & Noodles

Macaroni and Cheese – a delicious recipe with Macaroni, Water, Salt, Butter, Flour, Red Pepper. Easy to follow and perfect for any occasion.

Serves 4 Pasta & Noodles

Macaroni and Cheese

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