How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Garlicky Greens With Penne Pasta And Tomato Broth ?

You need 10 ingredients. The key ingredients include: 1 1/2 pounds broccoli raab, trimmed and chopped coarse, 1 medium red onion, cut into slivers, 2 teaspoons olive oil, 1 19oz can white cannellini beans, drained, and more.

Is Garlicky Greens With Penne Pasta And Tomato Broth suitable as pasta & noodles?

Yes, Garlicky Greens With Penne Pasta And Tomato Broth falls under the Pasta & Noodles category and is a great choice for this type of meal.

How do I store leftover Garlicky Greens With Penne Pasta And Tomato Broth ?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Garlicky Greens With Penne Pasta And Tomato Broth

Name: Garlicky Greens With Penne Pasta And Tomato Broth
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/2 pounds broccoli raab, trimmed and chopped coarse; 1 medium red onion, cut into slivers; 2 teaspoons olive oil; 1 19oz can white cannellini beans, drained; 1 large tomato, seeded and chopped coarse; 2 teaspoons minced garlic; 1 19oz can tomato sauce; 12oz penne pasta, cooked; 1 teaspoon basil; salt and pepper to taste

Try this homemade Garlicky Greens With Penne Pasta And Tomato Broth recipe the whole family will love. Made with broccoli raab, red onion, olive oil and…

This Garlicky Greens With Penne Pasta And Tomato Broth relies on simple, everyday ingredients such as olive oil, minced garlic, can tomato sauce and penne pasta, cooked. It comes together quickly and makes 4 servings, at about 448 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Pasta & Noodles

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Garlicky Greens With Penne Pasta And Tomato Broth

Tips for the best results

Variations & substitutions

My Personal Notes

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