Macaroni and Cheese

1. 1

   Cook the macaroni according to package directions and drain.

2. 2

   Meanwhile, dissolve the flour in 1/2 cup of the milk, and combine with the remaining 1 cup milk, the margarine, and cheese in a saucepan.

3. 3

   Slowly bring to a gentle simmer, stirring often.

4. 4

   Cook over low heat until the sauce is smooth and thick, 4 to 5 minutes.

5. 5

   Combine the cooked macaroni and sauce in a serving container and stir together.

6. 6

   Season with salt and serve.

7. 7

   Bake in a casserole dish at 400 until the top is golden and crusty, 20 to 30 minutes.

8. 8

   Calories: 241

9. 9

   Total Fat: 13g

10. 10

    Protein: 12g

11. 11

    Carbohydrate: 15g

12. 12

    Cholesterol: 36mg

13. 13

    Sodium: 265mg

* Per serving · 4 servings · Values may vary.

No additional tips available.