Macaroni And Cheese Recipe

Name: Macaroni And Cheese
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 cups elbow macaroni uncooked; 1/2 cup butter cubed; 1/2 cup all purpose flour; 1 3/4 cups milk; 1 cup sour cream; 4 ounces American cheese processed; 4 ounces cream cheese; 1/4 cup grated Parmesan cheese; 1/2 teaspoon salt; 1/2 teaspoon pepper; 2 cups shredded sharp cheddar cheese; 1/4 cup bread crumbs

Servings: persons

2 cups elbow macaroni uncooked
1/2 cup butter cubed
1/2 cup all purpose flour
1 3/4 cups milk
1 cup sour cream
4 ounces American cheese processed
4 ounces cream cheese
1/4 cup grated Parmesan cheese
1/2 teaspoon salt
1/2 teaspoon pepper
2 cups shredded sharp cheddar cheese
1/4 cup bread crumbs

1
Cook macaroni according to package directions. Meanwhile, in a large saucepan, melt butter. Stir in flour until smooth. Gradually add milk and stir until all lumps have dissolved. Bring to a boil; cook and stir for 2 minutes.
2
Reduce heat; stir in the sour cream, processed cheese, cream cheese, Parmesan cheese, salt, and pepper until cheeses have melted. Gradually add cheddar cheese, and stir until cheese has melted and sauce is smooth.
3
Drain macaroni and add to sauce and mix well. Transfer to a greased 3-quart baking dish. Bake, uncovered, at 350 degrees for 30-35 minutes or until bubbly.
4
Remove from oven and sprinkle breadcrumbs over top. Return to oven for another 10 minutes until browned.

904

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 2 cups elbow macaroni uncooked, 1/2 cup butter cubed, 1/2 cup all purpose flour, 1 3/4 cups milk, and more.

Yes, Macaroni And Cheese falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Macaroni And Cheese

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