How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Corn And Macaroni Bake?

You need 5 ingredients. The key ingredients include: 1 can whole kernel corn (do not drain), 1 can cream-style corn, 1/2 cup melted butter, 1 cup cubed cheddar cheese, and more.

Is Corn And Macaroni Bake suitable as pasta & noodles?

Yes, Corn And Macaroni Bake falls under the Pasta & Noodles category and is a great choice for this type of meal.

How do I store leftover Corn And Macaroni Bake?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Corn And Macaroni Bake Recipe

Name: Corn And Macaroni Bake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 can whole kernel corn (do not drain); 1 can cream-style corn; 1/2 cup melted butter; 1 cup cubed cheddar cheese; 1 cup macaroni, uncooked

Corn And Macaroni Bake – a delicious recipe with whole kernel corn, cream-style corn, butter, cheddar cheese, macaroni. Easy to follow and perfect for any occasion.

Serves 4 Pasta & Noodles

Servings: persons

1 can whole kernel corn (do not drain)
1 can cream-style corn
1/2 cup melted butter
1 cup cubed cheddar cheese
1 cup macaroni, uncooked

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
748 kcal
Category
Pasta & Noodles

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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