Macaroni And Cheese – a delicious recipe with macaroni, Butter, Milk, Cheddar Cheese, Flour, Water. Easy to follow and perfect for any occasion.
Serves 4
Pasta & Noodles
Servings:persons
1
Place the milk, cheese, and butter in a pan and place on medium heat. Stir frequently until cheese and butter melt.
2
In a second pan bring a pot of salted water to a boil. Add elbow macaroni.
3
When cheese is melted make a past with the flour and water. Temper the past with the cheese sauce and then put it in the pan. Increase heat to medium high and stir until cheese sauce thickens and then turn off heat.
4
Drain cooked macaroni and place in 13x9 pan. Pour cheese sauce over macaroni and stir to combine.
5
Sprinkle bread crumbs to cover the top of the macaroni and cheese and place in 350 degree oven for 30-45 minutes. Sauce should be bubbling on the sides and a lightly browned on top.
677
kcal
Calories
54
g
Fat
12
g
Carbs
34
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 7 ingredients. The key ingredients include: 1 pound Elbow macaroni, 4 tablespoons Butter, 3 cups Milk, 16 ounces Cheddar Cheese, and more.
Yes, Macaroni And Cheese falls under the Pasta & Noodles category and is a great choice for this type of meal.
Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.
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