How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Macaroni And Cheese?

You need 7 ingredients. The key ingredients include: 1 1/2 lb. cheese, grated, macaroni, boiled until tender, 1 can evaporated milk, 3 eggs, and more.

Is Macaroni And Cheese suitable as pasta & noodles?

Yes, Macaroni And Cheese falls under the Pasta & Noodles category and is a great choice for this type of meal.

How do I store leftover Macaroni And Cheese?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Macaroni And Cheese Recipe

Name: Macaroni And Cheese
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/2 lb. cheese, grated; macaroni, boiled until tender; 1 can evaporated milk; 3 eggs; 2 tsp. butter; 2 tsp. sugar; salt to taste

Try this homemade Macaroni And Cheese recipe the whole family will love. Made with cheese, macaroni, milk and eggs. Easy step-by-step instructions inclu…

This Macaroni And Cheese relies on simple, everyday ingredients such as cheese, grated, evaporated milk, eggs and butter. It comes together quickly and makes 4 servings, at about 880 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Pasta & Noodles

Servings: persons

1 1/2 lb. cheese, grated
macaroni, boiled until tender
1 can evaporated milk
3 eggs
2 tsp. butter
2 tsp. sugar
salt to taste

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
880 kcal
Category
Pasta & Noodles

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