Macaroni And Cheese Recipe

Name: Macaroni And Cheese
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb. macaroni, cooked and drained; 1/4 c. butter; 8 oz. Velveeta cheese; 8 oz. sharp cheese; 3 c. milk; 1/4 c. flour; 1 c. water; 1 Tbsp. parsley; 1/2 tsp. garlic powder; 1 tsp. seasoned salt; 1/2 tsp. pepper; 1/2 c. Italian bread crumbs; grated cheese

Servings: persons

1 lb. macaroni, cooked and drained
1/4 c. butter
8 oz. Velveeta cheese
8 oz. sharp cheese
3 c. milk
1/4 c. flour
1 c. water
1 Tbsp. parsley
1/2 tsp. garlic powder
1 tsp. seasoned salt
1/2 tsp. pepper
1/2 c. Italian bread crumbs
grated cheese

1
Melt butter in saucepan.
2
Add cheeses and milk; cook until cheese melts.
3
Mix flour and water until smooth.
4
Add to milk mixture.
5
Add spices and bread crumbs.
6
Cook until thick.
7
Combine macaroni and sauce.
8
Pour into 9 x 13-inch pan and top with grated cheese and more bread crumbs if desired.
9
Bake at 350u00b0 for 45 minutes to 1 hour until sides are brown.

730

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 1 lb. macaroni, cooked and drained, 1/4 c. butter, 8 oz. Velveeta cheese, 8 oz. sharp cheese, and more.

Yes, Macaroni And Cheese falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Macaroni And Cheese

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