Macaroni And Cheese

1. 1

   Cook macaroni in boiling, salted water until tender.

2. 2

   Drain and set aside.

3. 3

   Add milk and salt to eggs and set aside.

4. 4

   In a 9x13-inch casserole dish, alternate layers of cooked macaroni and grated cheese.

5. 5

   Cover with milk and egg mixture.

6. 6

   Bake at 350u00b0 about 45 minutes or until firm.

* Per serving · 4 servings · Values may vary.

No additional tips available.