Macaroni And Cheese

1. 1

   Cook macaroni noodles according to directions on box; rinse and drain.

2. 2

   Combine milk and flour in saucepan on medium heat until slightly thickened.

3. 3

   Reduce heat to simmer and add the butter and 1/2 block Velveeta cheese until melted.

4. 4

   Simmer and stir until creamy (should not be extremely thick).

5. 5

   Cube a block each of the Cheddar cheese, Monterey Jack/Colby and 1/2 block Velveeta cheese. Add cubed cheese and pour cheese sauce over macaroni (if not a little soupy, you will need to add extra milk).

6. 6

   Bake at 350u00b0 for 45 minutes to an hour, depending on depth of pan you use.

* Per serving · 4 servings · Values may vary.

No additional tips available.