How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Macaroni And Cheese?

You need 7 ingredients. The key ingredients include: 6 to 7 oz. elbow macaroni (about 2 c.), 2 Tbsp. grated onion, 1 tsp. salt, 1/2 tsp. pepper, and more.

Is Macaroni And Cheese suitable as pasta & noodles?

Yes, Macaroni And Cheese falls under the Pasta & Noodles category and is a great choice for this type of meal.

How do I store leftover Macaroni And Cheese?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Macaroni And Cheese Recipe

Name: Macaroni And Cheese
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 6 to 7 oz. elbow macaroni (about 2 c.); 2 Tbsp. grated onion; 1 tsp. salt; 1/2 tsp. pepper; 3 c. shredded mild Cheddar cheese (about 3/4 c. per lb.); 2 c. thin white sauce; 1 Tbsp. butter

Macaroni And Cheese – a delicious recipe with elbow macaroni, onion, salt, pepper, Cheddar cheese, thin white sauce. Easy to follow and perfect for any occasion.

Serves 4 Pasta & Noodles

Servings: persons

6 to 7 oz. elbow macaroni (about 2 c.)
2 Tbsp. grated onion
1 tsp. salt
1/2 tsp. pepper
3 c. shredded mild Cheddar cheese (about 3/4 c. per lb.)
2 c. thin white sauce
1 Tbsp. butter

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
752 kcal
Category
Pasta & Noodles

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Macaroni And Cheese

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