"indian" Macaroni and Cheese

1. 1

   first you want to take the block of cheese and cut about 1 1/2 to 2 inches of the cheese.

2. 2

   For ease of melting cube into small pieces.

3. 3

   Bring water to boil and add macaroni and follow direction according to packaging.

4. 4

   When macaroni is done about 8-10 minutes drain.

5. 5

   In the same pot heat the milk to a simmer and add the cubed cheese.

6. 6

   Takes about 5 minutes to melt.

7. 7

   Add the macaroni.

8. 8

   If there are still small lumps of cheese that's fine.

9. 9

   They should finish melting by the time to eat if not its a nice surprise.

10. 10

    Let stand for about 5 minutes for sauce to thicken.

11. 11

    Should be thick and creamy.

* Per serving · 4 servings · Values may vary.

No additional tips available.