How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Macaroni And Cheese?

You need 7 ingredients. The key ingredients include: 2 (10 3/4 oz. each) cans condensed cream of celery soup, 1 c. milk, 1 tsp. prepared mustard, 1/8 tsp. pepper, and more.

Is Macaroni And Cheese suitable as pasta & noodles?

Yes, Macaroni And Cheese falls under the Pasta & Noodles category and is a great choice for this type of meal.

How do I store leftover Macaroni And Cheese?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Macaroni And Cheese Recipe

Name: Macaroni And Cheese
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 (10 3/4 oz. each) cans condensed cream of celery soup; 1 c. milk; 1 tsp. prepared mustard; 1/8 tsp. pepper; 6 c. hot cooked elbow macaroni (about 3 c. dry); 4 c. shredded Cheddar cheese (1 lb.); 1 (2.8 oz.) can French fried onions

Macaroni And Cheese – a delicious recipe with condensed cream, milk, mustard, pepper, hot cooked elbow macaroni, Cheddar cheese. Easy to follow and perfect for any occasion.

Serves 4 Pasta & Noodles

Servings: persons

2 (10 3/4 oz. each) cans condensed cream of celery soup
1 c. milk
1 tsp. prepared mustard
1/8 tsp. pepper
6 c. hot cooked elbow macaroni (about 3 c. dry)
4 c. shredded Cheddar cheese (1 lb.)
1 (2.8 oz.) can French fried onions

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
1020 kcal
Category
Pasta & Noodles

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Macaroni And Cheese

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