Macaroni And Cheese

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 8 ingredients. The key ingredients include: 1 (7 oz.) pkg. elbow macaroni, cooked as directed in boiling water and drain, 2 c. small curd creamed cottage cheese, 3/4 tsp. salt, 2 c. grated sharp cheese, and more.

Yes, Macaroni And Cheese falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.