How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Beef And Noodles?

You need 9 ingredients. The key ingredients include: 8 oz. thin egg noodles, cooked and drained, 1/2 c. water, 3 tsp. soy sauce, divided, 2 tsp. instant chicken bouillon granules, and more.

Is Beef And Noodles suitable as pasta & noodles?

Yes, Beef And Noodles falls under the Pasta & Noodles category and is a great choice for this type of meal.

How do I store leftover Beef And Noodles?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Beef And Noodles Recipe

Name: Beef And Noodles
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 8 oz. thin egg noodles, cooked and drained; 1/2 c. water; 3 tsp. soy sauce, divided; 2 tsp. instant chicken bouillon granules; 1 lb. beef rump steak; 6 Tbsp. vegetable oil; 6 green onions, diagonally sliced; 1 piece fresh ginger; 2 cloves garlic

Beef And Noodles – a delicious recipe with thin egg noodles, water, soy sauce, instant chicken, beef rump steak, vegetable oil. Easy to follow and perfect for any occasion.

Serves 4 Pasta & Noodles

Servings: persons

8 oz. thin egg noodles, cooked and drained
1/2 c. water
3 tsp. soy sauce, divided
2 tsp. instant chicken bouillon granules
1 lb. beef rump steak
6 Tbsp. vegetable oil
6 green onions, diagonally sliced
1 piece fresh ginger
2 cloves garlic

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
805 kcal
Category
Pasta & Noodles

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Beef And Noodles

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