Macaroni And Cheese

1. 1

   In a 2-quart saucepan, melt margarine over low heat.

2. 2

   Stir in flour, salt, mustard and pepper until smooth.

3. 3

   Remove from heat. Gradually stir in milk.

4. 4

   Cook over medium heat for about 8 minutes, or until thick.

5. 5

   Remove from heat.

6. 6

   Stir in 1 1/2 cups of cheese.

7. 7

   Put macaroni in a 2-quart dish.

8. 8

   Pour cheese mixture over macaroni; mix well.

9. 9

   Combine the rest of cheese and bread crumbs. Sprinkle over cheese mixture.

10. 10

    Bake at 375u00b0 for 23 minutes, or until lightly browned.

* Per serving · 4 servings · Values may vary.

No additional tips available.