Macaroni And Cheese

1. 1

   Cook the macaroni according to directions.

2. 2

   Melt the stick of margarine in a saucepan.

3. 3

   Add flour until mixture thickens.

4. 4

   This could take more or less than the two tablespoons of flour.

5. 5

   Add approximately four cups of milk.

6. 6

   When this mixture becomes hot, not boiling, add the pound of Velveeta (cut into pieces; the smaller the pieces the quicker the cheese will melt into a sauce). Add salt according to taste.

7. 7

   Stir this mixture constantly or it will scorch.

* Per serving · 4 servings · Values may vary.

No additional tips available.