How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Macaroni And Cheese?

You need 8 ingredients. The key ingredients include: 8 oz. macaroni or shells, 3 Tbsp. butter, 1 c. milk, 1 1/2 tsp. salt and pepper, and more.

Is Macaroni And Cheese suitable as pasta & noodles?

Yes, Macaroni And Cheese falls under the Pasta & Noodles category and is a great choice for this type of meal.

How do I store leftover Macaroni And Cheese?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Macaroni And Cheese Recipe

Name: Macaroni And Cheese
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 8 oz. macaroni or shells; 3 Tbsp. butter; 1 c. milk; 1 1/2 tsp. salt and pepper; paprika to taste; 16 oz. sharp Cheddar cheese; 2 eggs, beaten; 1 can stewed tomatoes, cut up (with juice)

Macaroni And Cheese – a delicious recipe with macaroni, butter, milk, salt, paprika, Cheddar cheese. Easy to follow and perfect for any occasion.

Serves 4 Pasta & Noodles

Servings: persons

8 oz. macaroni or shells
3 Tbsp. butter
1 c. milk
1 1/2 tsp. salt and pepper
paprika to taste
16 oz. sharp Cheddar cheese
2 eggs, beaten
1 can stewed tomatoes, cut up (with juice)

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Quick Info

Servings
4 servings
Calories
658 kcal
Category
Pasta & Noodles

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Macaroni And Cheese

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