How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Macaroni And Cheddar Cheese ?

You need 6 ingredients. The key ingredients include: 2-1/2 fast or 2% milk, 1 egg beaton, 1 tsp salt, dash of pepper, and more.

Is Macaroni And Cheddar Cheese suitable as pasta & noodles?

Yes, Macaroni And Cheddar Cheese falls under the Pasta & Noodles category and is a great choice for this type of meal.

How do I store leftover Macaroni And Cheddar Cheese ?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Macaroni And Cheddar Cheese Recipe

Name: Macaroni And Cheddar Cheese
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2-1/2 fast or 2% milk; 1 egg beaton; 1 tsp salt; dash of pepper; 3 cups low-fat cheese, shredded or cubbed; 8oz pkg macaroni, cooked al dente

Macaroni And Cheddar Cheese – a delicious recipe with milk, egg beaton, salt, pepper, low-fat cheese, macaroni. Easy to follow and perfect for any occasion.

Serves 4 Pasta & Noodles

Servings: persons

2-1/2 fast or 2% milk
1 egg beaton
1 tsp salt
dash of pepper
3 cups low-fat cheese, shredded or cubbed
8oz pkg macaroni, cooked al dente

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
407 kcal
Category
Pasta & Noodles

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

Related Recipes

Lasagne
Pasta Bolognese
Fruit Ham And Pasta Salad
Pizza Casserole

Macaroni And Cheddar Cheese

How did you like this recipe?

Frequently Asked Questions