How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Macaroni and Cheddar?

You need 8 ingredients. The key ingredients include: 12 lb elbow macaroni, cooked and drained (I use Barilla brand,they have the little ridges that help hold the sauce.), 1 lb grated cheddar cheese (this should be WHITE extra sharp or sharp cheddar cheese.), 2 large eggs, 1 ¼ cups milk (I use 2%), and more.

Is Macaroni and Cheddar suitable as pasta & noodles?

Yes, Macaroni and Cheddar falls under the Pasta & Noodles category and is a great choice for this type of meal.

How do I store leftover Macaroni and Cheddar?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Macaroni and Cheddar Recipe

Name: Macaroni and Cheddar
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 12 lb elbow macaroni, cooked and drained (I use Barilla brand,they have the little ridges that help hold the sauce.); 1 lb grated cheddar cheese (this should be WHITE extra sharp or sharp cheddar cheese.); 2 large eggs; 1 ¼ cups milk (I use 2%); ½ teaspoon salt; ¼ teaspoon paprika; ⅛ teaspoon mustard powder; ⅛ teaspoon cayenne pepper

Macaroni and Cheddar – a delicious recipe with elbow macaroni, cheddar cheese, eggs, milk, salt, paprika. Easy to follow and perfect for any occasion.

Serves 4 Pasta & Noodles

Servings: persons

12 lb elbow macaroni, cooked and drained (I use Barilla brand,they have the little ridges that help hold the sauce.)
1 lb grated cheddar cheese (this should be WHITE extra sharp or sharp cheddar cheese.)
2 large eggs
1 ¼ cups milk (I use 2%)
½ teaspoon salt
¼ teaspoon paprika
⅛ teaspoon mustard powder
⅛ teaspoon cayenne pepper

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
575 kcal
Category
Pasta & Noodles

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Macaroni and Cheddar

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