Macaroni And Blue Cheese With Salmon, Asparagus And

Name: Macaroni And Blue Cheese With Salmon, Asparagus And Tomatoes
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 bunch asparagus, trimmed, chopped; 1/4 cup cherry tomatoes, quartered; 3 slices bacon, finely sliced; 2 tbsp chopped parsley; 3/4 cup grated cheddar cheese; None None For the Macaroni and Cheese; 2 cups milk; 2 tbsp butter; 1/3 cup all-purpose flour; 2 cups cooked macaroni; 1 None (6-oz) can salmon in oil, drained, flaked; 3 1/3 oz creamy blue cheese, crumbled; None None For the Topping

Servings: persons

1 bunch asparagus, trimmed, chopped
1/4 cup cherry tomatoes, quartered
3 slices bacon, finely sliced
2 tbsp chopped parsley
3/4 cup grated cheddar cheese
None None For the Macaroni and Cheese
2 cups milk
2 tbsp butter
1/3 cup all-purpose flour
2 cups cooked macaroni
1 None (6-oz) can salmon in oil, drained, flaked
3 1/3 oz creamy blue cheese, crumbled
None None For the Topping

1
Preheat the oven to 350u00b0F. Lightly grease four 8-oz (1-cup) ramekins.
2
For the baked macaroni and salmon, heat milk in a saucepan on medium. Bring to boil, then remove from heat.
3
Melt butter in a large saucepan on medium. Add flour and cook, stirring, 1 min. Remove from heat. Gradually add milk, stirring constantly until smooth. Return to heat. Cook, stirring, until sauce boils and thickens. Reduce heat to low and simmer 3 mins.
4
Stir macaroni, salmon, and cheese into sauce. Divide mixture among ramekins.
5
To make topping: in a small bowl, toss together the asparagus, tomatoes, parsley, bacon, and cheese.
6
Spoon topping over each ramekin to cover. Bake 15-10 mins, until melted and bubbling. Serve with salad if desired.

526

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.
Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 1 bunch asparagus, trimmed, chopped, 1/4 cup cherry tomatoes, quartered, 3 slices bacon, finely sliced, 2 tbsp chopped parsley, and more.

Yes, Macaroni And Blue Cheese With Salmon, Asparagus And Tomatoes falls under the Seafood category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

That's it — enjoy your meal!

Macaroni And Blue Cheese With Salmon, Asparagus And Tomatoes

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions