Mexican Lasagna – a delicious recipe with hamburger, onion, chili powder, tomatoes, red kidney beans, salt. Easy to follow and perfect for any occasion.
Serves 4
Pasta & Noodles
Servings:persons
1
Cook hamburger along with onions and garlic.
2
Drain.
3
Stir in tomatoes, breaking up with spoon, kidney beans and salt.
4
Simmer, uncovered, 15 minutes to blend flavors.
5
Spoon 1 cup chili mixture into bottom of 9 x 13-inch casserole dish.
6
Cut 4 tortillas lengthwise, arrange flat edges against sides of dish to cover bottom of pan.
7
Spoon half the remaining chili mixture over tortilla layer.
8
Halve 3 tortillas and cover chili layers; sprinkle with lettuce and cheese.
9
Halve remaining tortillas and cover previous layer.
10
Spoon remaining chili mixture over tortillas. Bake at 350u00b0 for 30 minutes.
11
Garnish with additional shredded lettuce and cheese.
917
kcal
Calories
34
g
Fat
99
g
Carbs
60
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
How did you like this recipe?
Thank you — your rating has been saved!
Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 9 ingredients. The key ingredients include: 1 lb. hamburger, 1 large onion, 2 to 4 tsp. chili powder, 1 can (29 oz.) tomatoes, and more.
Yes, Mexican Lasagna falls under the Pasta & Noodles category and is a great choice for this type of meal.
Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.
We use cookies — including from Google AdSense — to give you a better experience and show relevant advertising.
Privacy Policy
