Macaroni And Beef Italiano

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   ["Cook and drain macaroni.", "In large skillet, saute onion, green pepper and beef in salad oil.", "Drain excess fat.", "Stir in 1 1/4 cups spaghetti sauce, 1 teaspoon salt,", "basil", "and water. Bring to a boil, cook 5 minutes, stirring often.", "In", "a", "saucepan, melt butter, add flour and gradually blend in", "milk.", "Cook until thick.", "Remove from heat and add", "cheese,", "1/2", "teaspoon salt and 1/4 teaspoon pepper.", "Stir until", "cheese melts.", "Pour meat sauce into a 3 quart greased casserole dish or", "13", "x", "9 x 2-inch pan. Spoon macaroni on top.", "Smother with cheese sauce. Bake at 400u00b0 for 30 minutes.", "Drizzle", "remaining", "sauce on top. Serves 6 to 8."]

* Per serving · 4 servings · Values may vary.

No additional tips available.