How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Macaroni And Beef Casserole?

You need 8 ingredients. The key ingredients include: 1/2 lb. lean ground beef and pork sausage, 1 medium onion, chopped, 1 (6 oz.) can tomato paste, 1 c. water, and more.

Is Macaroni And Beef Casserole suitable as pasta & noodles?

Yes, Macaroni And Beef Casserole falls under the Pasta & Noodles category and is a great choice for this type of meal.

How do I store leftover Macaroni And Beef Casserole?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Macaroni And Beef Casserole Recipe

Name: Macaroni And Beef Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 lb. lean ground beef and pork sausage; 1 medium onion, chopped; 1 (6 oz.) can tomato paste; 1 c. water; 1/2 tsp. oregano; 1/2 tsp. salt; 4 c. cooked elbow macaroni; 1 c. shredded sharp Cheddar cheese

Macaroni And Beef Casserole – a delicious recipe with lean ground beef, onion, tomato paste, water, oregano, salt. Easy to follow and perfect for any occasion.

Serves 4 Pasta & Noodles

Servings: persons

1/2 lb. lean ground beef and pork sausage
1 medium onion, chopped
1 (6 oz.) can tomato paste
1 c. water
1/2 tsp. oregano
1/2 tsp. salt
4 c. cooked elbow macaroni
1 c. shredded sharp Cheddar cheese

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
399 kcal
Category
Pasta & Noodles

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Macaroni And Beef Casserole

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