How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Pasta Chicken Salad?

You need 10 ingredients. The key ingredients include: 1 box shell macaroni, 2 cans chicken, drained, 2 cans artichokes, packed in water and drained, 2 to 3 stalks chopped celery, and more.

Is Pasta Chicken Salad suitable as pasta & noodles?

Yes, Pasta Chicken Salad falls under the Pasta & Noodles category and is a great choice for this type of meal.

How do I store leftover Pasta Chicken Salad?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Pasta Chicken Salad Recipe

Name: Pasta Chicken Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 box shell macaroni; 2 cans chicken, drained; 2 cans artichokes, packed in water and drained; 2 to 3 stalks chopped celery; 3 or 4 chopped green onions; chopped yellow pepper (I use one); chopped sun-dried tomatoes, packed in oil; mayo; Miracle Whip; Old Bay seasoning

Fresh, crisp and full of flavor — this Pasta Chicken Salad is a must-try. Made with shell macaroni, chicken, artichokes and celery. Easy step-by-step in…

This Pasta Chicken Salad relies on simple, everyday ingredients such as box shell macaroni, chicken, drained, to 3 stalks chopped celery and or 4 chopped green onions. It comes together quickly and makes 4 servings, at about 368 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Pasta & Noodles

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Pasta Chicken Salad

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions