Pasta And Bean Soup

Name: Pasta And Bean Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 c. chopped onion; 1/2 c. chopped celery; 1/2 c. shredded carrot; 1 clove garlic, minced; 1 can vegetable soup; 1 soup can water; 1 can white kidney bean; 1/2 tsp. thyme leaves; 1 bay leaf; 1/8 tsp. pepper; 1/2 c. uncooked pasta (small shell); 1 lb. ground meat

Eats Now Editorial Team · 142 kcal · Pasta & Noodles

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Pasta And Bean Soup – a delicious recipe with onion, celery, carrot, clove garlic, vegetable soup, water. Easy to follow and perfect for any occasion.

Serves 4 Pasta & Noodles

Servings: persons

1/2 c. chopped onion
1/2 c. chopped celery
1/2 c. shredded carrot
1 clove garlic, minced
1 can vegetable soup
1 soup can water
1 can white kidney bean
1/2 tsp. thyme leaves
1 bay leaf
1/8 tsp. pepper
1/2 c. uncooked pasta (small shell)
1 lb. ground meat

1
In 4-quart dish over medium heat, cook meat until brown.
2
Add onion, carrot and garlic.
3
Cook until vegetables are tender, stirring.
4
Stir in soup, water and beans with their liquid.
5
Mix thyme, bay leaf and pepper.
6
Heat to boiling.
7
Reduce heat to low. Simmer 15 minutes.
8
Stir in pasta.
9
Cook about 12 minutes more. Discard bay leaf.

142

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1/2 c. chopped onion, 1/2 c. chopped celery, 1/2 c. shredded carrot, 1 clove garlic, minced, and more.

Yes, Pasta And Bean Soup falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
142 kcal
Category
Pasta & Noodles

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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