How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Low-Fat Rigatoni Caesar Salad(Yields 4 Servings) ?

You need 11 ingredients. The key ingredients include: 2 large ripe tomatoes, cut wedged, 6 finely chopped anchovy fillet, 3 Tbsp. fresh lemon juice, 2 Tbsp. olive oil, and more.

Is Low-Fat Rigatoni Caesar Salad(Yields 4 Servings) suitable as pasta & noodles?

Yes, Low-Fat Rigatoni Caesar Salad(Yields 4 Servings) falls under the Pasta & Noodles category and is a great choice for this type of meal.

How do I store leftover Low-Fat Rigatoni Caesar Salad(Yields 4 Servings) ?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Low-Fat Rigatoni Caesar Salad(Yields 4 Servings)

Name: Low-Fat Rigatoni Caesar Salad(Yields 4 Servings)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 large ripe tomatoes, cut wedged; 6 finely chopped anchovy fillet; 3 Tbsp. fresh lemon juice; 2 Tbsp. olive oil; 1 tsp. minced garlic; 1/2 tsp. salt; 1/2 tsp. freshly ground pepper; 1 lb. rigatoni or ziti; 1/4 c. freshly grated Parmesan cheese; 4 c. torn romaine lettuce (fresh), shredded; Parmesan cheese

Fresh, crisp and full of flavor — this Low-Fat Rigatoni Caesar Salad(Yields 4 Servings) is a must-try. Made with tomatoes, anchovy fillet, lemon juice a…

This Low-Fat Rigatoni Caesar Salad(Yields 4 Servings) relies on simple, everyday ingredients such as fresh lemon juice, olive oil, minced garlic and salt. It comes together quickly and makes 4 servings, at about 181 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Pasta & Noodles

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Low-Fat Rigatoni Caesar Salad(Yields 4 Servings)

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions