Macapuno Bars – a delicious recipe with cooking spray, pastry, egg yolks, butter, vanilla. Easy to follow and perfect for any occasion.
Serves 4
Baking & Desserts
Servings:persons
1
Preheat oven to 400 degrees F (200 degrees C). Prepare a 9x13-inch baking dish with cooking spray.
2
Spread one of the puff pastries into the bottom of the prepared baking dish, stretching so it reaches the edges.
3
Bake pastry in preheated oven until lightly browned, about 5 minutes.
4
Beat egg yolks in a stainless steel bowl until smooth. Add macapuno strings, softened butter, and vanilla to the egg yolks; stir.
5
Place the stainless steel bowl over a pot of boiling water; cook the macapuno mixture, stirring frequently, until it thickens, about 5 minutes. Pour over the baked puff pasty and spread into an even layer. Stretch the unbaked puff pastry over the top of the macapuno layer.
6
Bake in preheated oven until top layer is golden brown, about 18 minutes. Cool to room temperature.
318
kcal
Calories
26
g
Fat
2
g
Carbs
20
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 6 ingredients. The key ingredients include: cooking spray, 1 (17.5 ounce) package frozen puff pastry, thawed, 6 egg yolks, 2 (12 ounce) jars macapuno strings, and more.
Yes, Macapuno Bars falls under the Baking & Desserts category and is a great choice for this type of meal.
Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.
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