Dessert Couscous with Raisins and Almonds Recipe

Name: Dessert Couscous with Raisins and Almonds
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: Two 10-ounce boxes of couscous; 1 tablespoon vegetable oil; 4 1/2 cups water; 4 tablespoons unsalted butter; Salt; 1/4 cup granulated sugar; 1/2 cup golden raisins; 1/2 cup blanched almonds; 1 teaspoon cinnamon, plus more for serving; Confectioners' sugar, for serving

Servings: persons

1
In a medium bowl, mix the couscous with the oil, rubbing the grains between your palms until evenly coated.
2
In a large saucepan, combine 3 1/2 cups of the water with the butter and a pinch of salt and bring to a boil.
3
Remove the pan from the heat.
4
Add the couscous, cover and let stand for 5 minutes.
5
Meanwhile, in a small saucepan, combine the remaining 1 cup of water, granulated sugar and raisins and simmer over moderate heat for 5 minutes; drain.
6
Stir the raisins into the couscous and fluff with a fork.
7
Mound the couscous in a deep platter and flatten the top slightly.
8
Decorate with vertical stripes of whole almonds, cinnamon and confectioners' sugar.
9
Serve the couscous, passing small bowls of confectioners' sugar and cinnamon on the side.

288

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Preheat the oven fully and bake on the middle rack for the most even results.
Check for doneness a few minutes early — a toothpick in the center should come out with just a few moist crumbs.
Let it cool before slicing so it sets properly and holds its shape.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
Leave out the nuts to make it nut-free, or swap in seeds for a similar crunch.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: Two 10-ounce boxes of couscous, 1 tablespoon vegetable oil, 4 1/2 cups water, 4 tablespoons unsalted butter, and more.

Yes, Dessert Couscous with Raisins and Almonds falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

That's it — enjoy your meal!

Dessert Couscous with Raisins and Almonds

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions