How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Macademia Nut Crusted Fish?

You need 7 ingredients. The key ingredients include: 4 fillets of meaty white fish such as blue grenadier, monk fish or hake, 100g natural macadamia nuts or cashews, Zest of 1 organic lemon (or remove the wax by dipping in boiling water), 1/2 lemon, juiced, and more.

Is Macademia Nut Crusted Fish suitable as seafood?

Yes, Macademia Nut Crusted Fish falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Macademia Nut Crusted Fish?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Macademia Nut Crusted Fish Recipe

Name: Macademia Nut Crusted Fish
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 fillets of meaty white fish such as blue grenadier, monk fish or hake; 100g natural macadamia nuts or cashews; Zest of 1 organic lemon (or remove the wax by dipping in boiling water); 1/2 lemon, juiced; 1 small egg, beaten; 1 tbsp nutritional yeast flakes; Olive oil for the cooking tray

Try this homemade Macademia Nut Crusted Fish recipe the whole family will love. Made with white fish, natural macadamia nuts, lemon and lemon. Easy step…

This Macademia Nut Crusted Fish relies on simple, everyday ingredients such as lemon, juiced, small egg, beaten and nutritional yeast flakes. It comes together quickly and makes 4 servings, at about 25 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Seafood

Servings: persons

4 fillets of meaty white fish such as blue grenadier, monk fish or hake
100g natural macadamia nuts or cashews
Zest of 1 organic lemon (or remove the wax by dipping in boiling water)
1/2 lemon, juiced
1 small egg, beaten
1 tbsp nutritional yeast flakes
Olive oil for the cooking tray

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
25 kcal
Category
Seafood

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