Macadamia Tart Recipe

Name: Macadamia Tart
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/2 cups all-purpose flour; 1 tablespoon sugar; 1/2 cup cold Land O Lakes Butter; 5 to 6 tablespoons cold water; 1 cup firmly packed brown sugar; 1 tablespoon all-purpose flour; 1 cup Land O Lakes Heavy Whipping Cream; 1/2 cup coarsely chopped macadamia nuts; 2 tablespoons real semi-sweet chocolate chips; 1/2 teaspoon shortening; Macadamia nuts, if desired

Servings: persons

1 1/2 cups all-purpose flour
1 tablespoon sugar
1/2 cup cold Land O Lakes Butter
5 to 6 tablespoons cold water
1 cup firmly packed brown sugar
1 tablespoon all-purpose flour
1 cup Land O Lakes Heavy Whipping Cream
1/2 cup coarsely chopped macadamia nuts
2 tablespoons real semi-sweet chocolate chips
1/2 teaspoon shortening
Macadamia nuts, if desired

1
Heat oven to 375F.
2
Stir together 1 1/2 cups flour and sugar in bowl; cut in butter with pastry blender or fork until mixture resembles coarse crumbs.
3
Stir in enough cold water with fork just until flour is moistened.
4
Shape into a ball.
5
Press dough onto bottom and upsides of ungreased 11-inch tart pan with removable bottom.
6
Bake 17-20 minutes or until pastry is very lightly browned.
7
Stir together brown sugar and 1 tablespoon flour in bowl until well mixed.
8
Gradually stir in whipping cream.
9
Pour into hot, partially baked crust; sprinkle with 1/2 cup macadamia nuts.
10
Bake 25-30 minutes or until filling is bubbly all over.
11
Cool completely.
12
Melt chocolate chips and shortening in 1-quart saucepan over low heat, stirring constantly, until smooth.
13
Drizzle over tart.
14
Garnish with macadamia nuts, if desired.
15
Refrigerate at least 1 hour.
16
Let stand 15 minutes before serving.

851

kcal

Calories

Fat

101

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 1/2 cups all-purpose flour, 1 tablespoon sugar, 1/2 cup cold Land O Lakes Butter, 5 to 6 tablespoons cold water, and more.

Yes, Macadamia Tart falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Macadamia Tart

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