Dijon Alfredo Fettuccine

1. 1

   Mix Alfredo sauce and mustard in large saucepan; cook on low heat until thoroughly heated, stirring occasionally.

2. 2

   Add broccoli and chicken; mix lightly.

3. 3

   Cook until thoroughly heated, stirring occasionally.

4. 4

   For each serving: Toss 6 oz.

5. 5

   of the hot fettuccine with 1/2 cup each of the sauce, chicken and broccoli.

6. 6

   Place on serving plate.

7. 7

   Serve immediately.

* Per serving · 4 servings · Values may vary.

No additional tips available.