Macadamia Pilaf

1. 1

   In a 10- to 12-inch frying pan over medium heat, melt 1 tablespoon butter. Add the macadamia nuts and stir until slightly darker brown, about 3 minutes. Scrape from pan into small bowl and set aside.

2. 2

   Add remaining butter, onion, and garlic to pan. Stir often over medium-high heat until onion is limp, about 5 minutes.

3. 3

   Add rice and stir often until grains turn opaque, about 5 minutes.

4. 4

   Add the broth and pepper. Heat to a simmer. Pour the mixture into a shallow 2 1/2- to 3-quart casserole; cover tightly.

5. 5

   Bake in a 375u00b0 oven until rice is tender to bite, 40 to 45 minutes. Uncover and sprinkle with nuts and parsley.

No additional tips available.