Try this homemade Macadamia Pilaf recipe the whole family will love. Made with butter, nuts, onion and garlic. Easy step-by-step instructions included.
This Macadamia Pilaf relies on simple, everyday ingredients such as onion (1/2 lb.), chopped, garlic, pressed or minced, chicken broth and white pepper. It comes together quickly and makes 4 servings, at about 992 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.
Updated Jun 30, 2026