Goat Cheese-Coated Grapes

1. 1

   In a bowl fitted with an electric mixer, cream together the goat cheese, cream cheese, mascarpone and liqueur.

2. 2

   Working 1 at a time, spoon about 2 teaspoons of the cheese mixture around each grape, rolling between your hands to coat evenly.

3. 3

   Place on a dish and refrigerate until slightly set, about 20 minutes.

4. 4

   In a shallow dish, place the pecans.

5. 5

   Roll the cheese-coated grapes in the pecans and place on a platter.

6. 6

   Chill until set 30 minutes to 1 hour.

7. 7

   Serve.

* Per serving · 4 servings · Values may vary.

No additional tips available.