Macadamia Nut/White Chocolate Oatmeal Cookies Recipe

Name: Macadamia Nut/White Chocolate Oatmeal Cookies
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: ¾ cup butter, softened; ½ cup white sugar; ½ cup brown sugar; 1 egg; 1 egg white; 1 teaspoon vanilla extract; 1 cup whole wheat flour; ½ cup all-purpose flour; ¾ teaspoon baking soda; ¾ teaspoon salt; 1 teaspoon ground cinnamon; 2 cups quick-cooking oats; 1 cup white chocolate chips; 34 macadamia halves; 14 unsweetened flaked coconut

Servings: persons

¾ cup butter, softened
½ cup white sugar
½ cup brown sugar
1 egg
1 egg white
1 teaspoon vanilla extract
1 cup whole wheat flour
½ cup all-purpose flour
¾ teaspoon baking soda
¾ teaspoon salt
1 teaspoon ground cinnamon
2 cups quick-cooking oats
1 cup white chocolate chips
34 macadamia halves
14 unsweetened flaked coconut

1
In a medium bowl, cream together butter, white sugar, and brown sugar.
2
Beat in eggs one at a time, then stir in vanilla.
3
Combine flour, baking soda, salt, and cinnamon; stir into the creamed mixture.
4
Mix in oats.
5
Cover, and chill dough for about one hour.
6
Mix in chips and nuts.
7
Preheat the oven to 375 degrees F (190 degrees C).
8
Grease cookie sheets.
9
Roll the dough into walnut sized balls, and place 2 inches apart on cookie sheets.
10
Flatten each cookie with a large fork dipped in sugar.
11
Bake for 5 to 7 minutes in preheated oven.
12
Allow cookies to cool on baking sheet for 5 minutes before transferring to a wire rack to cool completely.
13
Store them in brown bag for up to 3 days to stay chewy.

1148

kcal

Calories

Fat

142

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: ¾ cup butter, softened, ½ cup white sugar, ½ cup brown sugar, 1 egg, and more.

Yes, Macadamia Nut/White Chocolate Oatmeal Cookies falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Macadamia Nut/White Chocolate Oatmeal Cookies

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