How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Esther Willingham'S Tea Cakes?

You need 9 ingredients. The key ingredients include: 4 c. sifted flour, 3 tsp. baking powder, 1/2 tsp. nutmeg (optional), 1/2 c. shortening, and more.

Is Esther Willingham'S Tea Cakes suitable as baking & desserts?

Yes, Esther Willingham'S Tea Cakes falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Esther Willingham'S Tea Cakes?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Esther Willingham'S Tea Cakes Recipe

Name: Esther Willingham'S Tea Cakes
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 c. sifted flour; 3 tsp. baking powder; 1/2 tsp. nutmeg (optional); 1/2 c. shortening; 1/2 c. butter or margarine; 2 c. sugar; 2 eggs; 1/4 c. cream (no substitutes); 1/2 tsp. vanilla

Esther Willingham'S Tea Cakes – a delicious recipe with flour, baking powder, nutmeg, shortening, butter, sugar. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

4 c. sifted flour
3 tsp. baking powder
1/2 tsp. nutmeg (optional)
1/2 c. shortening
1/2 c. butter or margarine
2 c. sugar
2 eggs
1/4 c. cream (no substitutes)
1/2 tsp. vanilla

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
1682 kcal
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Esther Willingham'S Tea Cakes

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