How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Fat-Free Pumpkin Gingerbread?

You need 9 ingredients. The key ingredients include: 2 c. whole wheat flour, 1 c. whole grain cornmeal, 1 tsp. baking soda, 2 tsp. ginger, and more.

Is Fat-Free Pumpkin Gingerbread suitable as baking & desserts?

Yes, Fat-Free Pumpkin Gingerbread falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Fat-Free Pumpkin Gingerbread?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Fat-Free Pumpkin Gingerbread Recipe

Name: Fat-Free Pumpkin Gingerbread
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 c. whole wheat flour; 1 c. whole grain cornmeal; 1 tsp. baking soda; 2 tsp. ginger; 1 tsp. allspice; 1 c. cooked, mashed pumpkin; 1 1/4 c. apple or orange juice; 3/4 c. molasses; 3/4 c. raisins (optional)

Fat-Free Pumpkin Gingerbread – a delicious recipe with whole wheat flour, cornmeal, baking soda, ginger, allspice, pumpkin. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

2 c. whole wheat flour
1 c. whole grain cornmeal
1 tsp. baking soda
2 tsp. ginger
1 tsp. allspice
1 c. cooked, mashed pumpkin
1 1/4 c. apple or orange juice
3/4 c. molasses
3/4 c. raisins (optional)

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
497 kcal
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Fat-Free Pumpkin Gingerbread

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