Macadamia Nut Toffee Coffee Cookies

1. 1

   Preheat oven to 300 degrees F.

2. 2

   Cream butter with sugar, coffee powder, salt and vanilla.

3. 3

   Sift the flour and add it to the butter mixture. Stir the flour into the mixture.

4. 4

   Add the toffee bits and blend into the dough. Set aside the cookie batter.

5. 5

   Chop the macadamia nuts and put them into a bowl.

6. 6

   Drop the cookie batter by the teaspoonful into the bowl of chopped macadamia nuts, and roll to coat the dough shaping it into a ball

7. 7

   Place the balls of cookie dough on a cookie sheet. Flatten each ball of dough just a bit with the back of a spoon and add a sprinkle of sugar on the top of the flattened cookie dough.

8. 8

   Bake the cookies in the preheated oven for about 20 to 25 minutes, just until the edges are very lightly browned.

9. 9

   Let them cool and serve cookies as is or with coffee ice cream in between two of the cookies.

* Per serving · 4 servings · Values may vary.

No additional tips available.