How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Macadamia Nut-Toasted Coconut Cheese Ball?

You need 5 ingredients. The key ingredients include: 1 pkg. (8 oz.) PHILADELPHIA Cream Cheese, softened, 1/4 cup powdered sugar, 1/2 cup BAKER'S ANGEL FLAKE Coconut, toasted, 1/2 cup finely chopped PLANTERS Macadamias, and more.

Is Macadamia Nut-Toasted Coconut Cheese Ball suitable as snacks & appetizers?

Yes, Macadamia Nut-Toasted Coconut Cheese Ball falls under the Snacks & Appetizers category and is a great choice for this type of meal.

How do I store leftover Macadamia Nut-Toasted Coconut Cheese Ball?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Macadamia Nut-Toasted Coconut Cheese Ball Recipe

Name: Macadamia Nut-Toasted Coconut Cheese Ball
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 pkg. (8 oz.) PHILADELPHIA Cream Cheese, softened; 1/4 cup powdered sugar; 1/2 cup BAKER'S ANGEL FLAKE Coconut, toasted; 1/2 cup finely chopped PLANTERS Macadamias; vanilla wafers

Macadamia Nut-Toasted Coconut Cheese Ball – a delicious recipe with PHILADELPHIA Cream Cheese, powdered sugar, 'S ANGEL, vanilla wafers. Easy to follow and perfect for any occasion.

Serves 4 Snacks & Appetizers

Servings: persons

1 pkg. (8 oz.) PHILADELPHIA Cream Cheese, softened
1/4 cup powdered sugar
1/2 cup BAKER'S ANGEL FLAKE Coconut, toasted
1/2 cup finely chopped PLANTERS Macadamias
vanilla wafers

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
200 kcal
Category
Snacks & Appetizers

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Macadamia Nut-Toasted Coconut Cheese Ball

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